A delicious caramelised chicken recipe that goes perfectly with some baby potatoes!
Check out the nutritional information here!
SERVES 1
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 teaspoon oregano
- 1 tablespoon garlic powder
- Salt & pepper
Method:
- Pour brown sugar, paprika, oregano, garlic powder, and salt & pepper into a plastic bag.
- Add chicken breasts and seal. Shake to coat chicken.
- Leave chicken in fridge for 1-3 hours (or even overnight) to absorb flavors.
- Preheat oven to 220 C (430 F) degrees.
- Arrange chicken breasts on a lined baking sheet. Bake for 20-23 minutes.